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RESERVATIONS
415.433.4000
Piquillo Peppers stuffed with Brandade
- 9.5
Sauce Persillade
Red Crimson & Bartlett Pear-Mache Salad
- 9
Shaved Fennel, Candied Walnuts, Manchego
Little Gem & Red Romaine Salad with Boquerones
- 7.5
Ricotta Salata, Tarragon, Grain Mustard-Chive Vinaigrette
Gambas al Ajillo
- 12
Prawns with Paprika, Garlic, Shallots, Sherry
Grilled Baby Octopus & Chickpea Salad
- 10
Shaved Fennel, Red Onion, Picholine & Ni¨oise Olives
Crispy Sardines with Caponata
- 11
Eggplant, Fennel, Pine Nuts, Celery, Black Olive, Basil
Grilled Housemade Spanish-style Chorizo
- 13.5
French Plum, Watermelon Radish & Watercress with Saba
Goat Cheese Tart with Marinated Baby Beets
- 11
Spring Greens, Roasted Shallot-Banyuls Vinaigrette
Roasted Bone Marrow with Crostini
- 12
Orange Balsamic Braised Pork Shoulder
Parisienne Herbed Gnocchi
- 14.5
Braised Duck Rago˛t, Pecorino Romano
Parisienne Herbed Gnocchi
- 14.5
Braised Duck Rago˛t, Pecorino Romano
Baby Summer Squash and Seafood Carnaroli Risotto
- 22
Bay Scallops, Rock Shrimp, Bay Shrimp, Sweet Corn
Seared Day-Boat Scallops with Manila Clams & Chorizo
- 26
Marble Potatoes, Haricots Verts, Golden Jubilee Tomato Sauce
Local Wild King Salmon with Le Puy Lentils
- 27
Baby Spinach, Amber & Red Grapes, Pomegranate-Lemon Verjus
Grilled Quail with Mission Fig Compote & Panzanella
- 22
Persian Cucumber, Wild Arugula, Sweet 100 Tomatoes
Porterhouse Pork Chop with Crispy Polenta
- 24
Red Chard, Chanterelle & Lobster Mushrooms, Pork Jus
Grilled Rib Eye Steak with Fingerling Potatoes Confit
- 30
Broccoli Rabe, Glazed Pearl Onions, Red Wine Jus
SIDES
French Fries with Smoked Paprika
Salt and Harissa Aioli - 5
Roasted Cauliflower with
Capers, Pine Nuts and Parsley
- 5
Sautˇed Green Beans with Ni¨oise Olive, Shallot & Garlic
- 5
NUA RESTAURANT
550 green street